healthy Archives - brussels vegan

by Kim-Julie Hansen June 12, 2017 Comments1

In The Kitchen With… Rens Kroes

I first met Rens Kroes in New York City a few years ago. I had known of her for a while, but had…

by Kim-Julie Hansen February 12, 2017 Comments0

People Telling Stories

Bringing the Vegan Revolution to Harlem

Three blocks north of Central Park, on Saint Nicholas Avenue and West 113th street, the Harlem restaurant Seasoned Vegan has become one of…

by Kim-Julie Hansen May 8, 2016 Comments0

In The Kitchen With... Interviews People

How to Start Eating Healthy with Chef Adam Kenworthy

Adam Kenworthy is a private chef, culinary consultant and health coach based in New York City. What inspires me the most about…

by Kim-Julie Hansen March 9, 2016 Comments4

Blog Food Recipes

Rainbow Salad Jars with Shiitake Bacon

Rainbow Salad Jars with Shiitake Bacon Ingredients: 1/2 cup cooked quinoa with oriental spice mix 2 tbsp vegan wild garlic (ramson) pesto 1…

by Kim-Julie Hansen August 18, 2015 Comments13

Blog City Guides Travel

Best of Vegan: Our 7 Favorite Healthy Restaurants in NYC

New York City is famous for its incredibly diverse restaurant scene and with the rise of veganism in the last years, finding plant…

ABOUT KIM-JULIE

Hi there!

My name is Kim-Julie and I am the face behind Brussels Vegan, Best of Vegan, The Vegan Reset and The Vegan Challenge. After years of leading an unhealthy lifestyle, I became an ethical vegan in 2011 and soon also discovered the many health benefits of a plant-based lifestyle. As scary as it seemed then, I can now say that is was the best decision I ever made. In 2013, I developed a passion for raw food, which helped me get rid of allergies, chronic migraines, and many other health issues. I started Brussels Vegan and Best of Vegan to show people how easy it can be to change your lifestyle, no matter how hard it may seem in the beginning. In addition to vegan foods, I enjoy doing Yoga, drawing, reading, writing, traveling and spending time with friends and family. Since I know how challenging going vegan can be, I love helping others make the transition. That is why I wrote the book The Practical Vegan and I regularly organize vegan challenges. I am originally from Brussels, but am now based in New York City.

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