This recipe is one of my favorite go-to dishes. I love it because it's super quick and easy to make and who doesn't like curry? The coconut milk makes it extra creamy without having to use any dairy products. A personal tip: always buy full-fat coconut milk instead of the reduced fat version, the lighter version is usually either the same price of even more expensive, but it's just regular coconut milk thinned down with water. That's why I usually use full-fat coconut milk and mix it with … [Read more...] about Quick and Easy Chickpea Coconut Curry with Cashews
Recipes
Earth Day Maca Mocha Smoothie Bowl
When creating and sharing recipes, I usually like to talk about the story behind the recipe, how and why I first made it, what it reminds me of, when I like to eat it etc., but with Earth Day approaching, I wanted to talk about the story behind the ingredients used in recipes. Before going vegan, I rarely wondered about where not only my food, but the products I was using and the clothes I was wearing came from, who they impacted, who made them and under which conditions. Over the years, I … [Read more...] about Earth Day Maca Mocha Smoothie Bowl
Dark Chocolate Protein Waffles With Fresh Fruit
I’m particularly excited about today’s recipe as it includes one of my favorite childhood foods: waffles. As some of you may know, part of my family is originally from Belgium and I spent many years living in Brussels. Next to chocolate, beer and fries, waffles are one of Belgium’s top foods. Traditionally, they include eggs and milk, but it’s very easy to veganize them! I’ve teamed up with Rebbl and instead of milk, used their Dark Chocolate Protein elixir. It’s delicious as is, but mixed into … [Read more...] about Dark Chocolate Protein Waffles With Fresh Fruit
Vanilla Spice Protein Muffins
As the holidays approach, there’s nothing I love more than flavors that bring me right back to childhood memories of chilly fall and winter nights spent indoors eating baked goods and drinking warm milk or tea. For today’s recipe, I decided to use REBBL’s Vanilla Spice Protein, one of my top favorites from their line of elixirs and protein shakes, to make Vanilla Spice protein muffins. The Vanilla Spice flavor is very rich in plant-based protein, calcium and iron, making it an excellent addition … [Read more...] about Vanilla Spice Protein Muffins
Vegan Cheesy Roasted Veggie Pasta Bowl
SPICES IN THE VEGAN PANTRY When I was little, our spice cabinet was my favorite part of the kitchen. I remember smelling and tasting each of the spices and spending hours experimenting, creating and coming up with new recipes. I loved the idea that something as small as a dash of nutmeg, for instance, could change the entire feel and taste of a dish. Years later, I’m still transported right back to my childhood whenever I smell or taste certain spices. During my teenage years and early … [Read more...] about Vegan Cheesy Roasted Veggie Pasta Bowl
Quick and Easy Vegan Breakfast Idea
If you're looking to go vegan or want to start eating healthier, switching to vegan breakfasts is a great way to start. Oatmeal is one of my favorite go-to breakfasts because it's so easy to make, very affordable and delicious. What I love most about it is that you can combine it with any toppings you desire so that it never gets boring. Here's how to make a delicious oatmeal bowl in just a few easy steps: Cook the oats. Depending on how hungry you are, cook about 1/2 to 3/4 cup … [Read more...] about Quick and Easy Vegan Breakfast Idea